Recipe: Leek & Potato soup

At my house, Sundays are about relaxing and going with the flow so after a late breakfast this morning I decided to use up some of the leftover veggies in the fridge to make this yummy soup!

 

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Ingredients:

  • 3 washed, trimmed leeks, sliced
  • 2 medium potatoes, peeled and diced
  • 1 1/2 pints boiling water
  • 2 chicken Oxo cubes

Method:

  • Add all the ingredients to a large saucepan and bring to the boil
  • Simmer for 30 minutes until all the ingredients are soft.
  • Season well
  • Blend to the desired consistency
  • Reheat until hot and serve!

I served this soup with a HEB of bread and some chopped crispy bacon!

Wow this was good and perfect for a cold winter day!

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2 responses to “Recipe: Leek & Potato soup

  1. Pingback: Meal Plans w/c 31/01/10 « Seeking Healthy Balance

  2. This looks great! I hate really complicated recipes. Serves how many?

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