Recipe: Spaghetti Bolognaise

Spaghetti Bolognaise is a favourite meal of mine and while this one may not be traditional, it is tasty and healthy

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Ingredients:

  • Extra lean minced beef
  • 2 carrots, grated
  • Diced shallots
  • 1 pepper, diced
  • Chopped tinned tomatoes
  • Beef oxo cube
  • Wholemeal pasta

Method:

  • Brown the mince in a frying pan with the shallots
  • When all the mince is browned, drain off any excess fat
  • Add the peppers, carrots, tomatoes and oxo cube
  • Stir well and simmer for 40 minutes. If the sauce becomes too dry add a little boiled water from the kettle.
  • Meanwhile cook some wholemeal spaghetti until al dente, drain and serve.

I served this with a sprinkle of parmesan (28g), a small square of foccacia and some microwaved sugarsnap peas

I always make a double portion of this as it freezes brilliantly!

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One response to “Recipe: Spaghetti Bolognaise

  1. Pingback: Leftovers Rule! « Seeking Healthy Balance

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